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Kid-friendly Recipes

Didi’s Beet Burgers

Didi's Beet Burgers

These are truly spectacular. Note that these must be cooked over low heat, otherwise, the sugars in the beet will burn. But really, even if you’re hasty and burn the burgers, they’ll still taste fabulous. I recommend eating it bun-less, next to a big salad, with a puddle of hot sauce. You can freeze burgers in individual packages for easy preparation.

Healthy Mac and Cheese

Swiss Chard

You can make this with just one or two vegetables. You don’t need all three. I know it is unconventional to add a bit of flour into the sauce raw, but I got the idea from a fondue recipe that does the same. Not needing to make a bechamel saves a lot of time.