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Nov 8: Special Dinner at Bondir, Cambridge

Tuesday, November 8, 2011   6:30 PM

Please join us and our good friends Didi Emmons and Eva Sommaripa for a special dinner to celebrate the release of Didi’s new book WILD FLAVORS, One Chef’s Transformative Year Cooking From Eva’s Garden

Didi and her inspiration – celebrated organic farmer Eva Sommaripa, will share stories and read from the book. Chef Jason Bond will offer a menu based on the ingredients and recipes from Wild Flavors.

One Seating at 6:30 PM

5-Course Dinner, $55 Per Person

With Wine & Beer Pairings, $95 Per Person

Signed copies of Wild Flavors will be available to purchase.

To Reserve: 617.661.0009

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