Nov 8: Special Dinner at Bondir, Cambridge
Tuesday, November 8, 2011 6:30 PM
Please join us and our good friends Didi Emmons and Eva Sommaripa for a special dinner to celebrate the release of Didi’s new book WILD FLAVORS, One Chef’s Transformative Year Cooking From Eva’s Garden.
Didi and her inspiration – celebrated organic farmer Eva Sommaripa, will share stories and read from the book. Chef Jason Bond will offer a menu based on the ingredients and recipes from Wild Flavors.
One Seating at 6:30 PM
5-Course Dinner, $55 Per Person
With Wine & Beer Pairings, $95 Per Person
Signed copies of Wild Flavors will be available to purchase.
To Reserve: 617.661.0009