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Nov 22: Interview on Living on Earth: Recipes from Eva's Garden

Freshly harvested parsnips (Photo: Flickr Creative Commons, wburris)

Living on Earth (PRI) goes to Eva's Farm this week with acclaimed chef Didi Emmons to find some seasonal eats. Check out our blog for two autumnal recipes from Emmons' new book "Wild Flavors." http://bit.ly/tXUQIk