Didi first fell for cooking in the sixth grade. She was making applesauce in home economics class and the smell of apples cooking with butter and cinnamon put her in a foodie trance that she's still under. Then she began catering at age 14 with a friend. At 16 for three years Didi worked at an extraordinary cheese shop her hometown. More
Didi's food is healthful and often showered with fresh herbs or imbued with spices. One of her specialties is creating memorable salads that are filled with legumes, local cheeses, grains, toasted nuts, seeds and herbs. Didi is happy to accommodate special diets. If fish or meat is requested, she buys it from reliable sustainable sources. Didi's aim is to help us and our fellow animals thrive in our world ten and twenty generations from now.